Key Lime Bars
0
Points®
Total time: 55 min • Prep: 25 min • Cook: 30 min • Serves: 16 • Difficulty: Easy
Cut these tangy Key lime bars into small pieces — the flavour is so rich that a little goes a long way!
Ingredients
Margarine
3 tbsp(s), softened
Fat-free cream cheese
3 Tbsp
Sugar
1½ cup(s)
Uncooked egg yolks
1 large
All-purpose flour
¾ cup(s)
All-purpose flour
2 Tbsp
Powdered sugar (confectioner's)
3 tbsp(s)
Raw egg
1 large
Liquid egg substitute
¼ cup(s)
Fresh lime juice
⅓ Tbsp, from Key limes
Instructions
1
Preheat oven to 350ºF. Coat an 8-inch square baking dish with cooking spray.
2
To make the crust, beat margarine, cream cheese and 1/2 cup of sugar with an electric mixer until light and fluffy. Beat in egg yolk and gradually add 3/4 cup of flour. Spread into baking dish using your hands (coat hands with 1 tablespoon of powdered sugar to prevent batter from sticking). Bake until crust is lightly browned, about 15 minutes.
3
To make the filling, beat egg and egg substitute in the same bowl used to make crust. Add remaining 1 cup of sugar and 2 tablespoons of flour; beat on low speed until blended. Add lime juice; beat on low speed until blended. Pour onto warm crust and bake 15 minutes more.
4
Cool on a rack. Sprinkle with 2 tablespoons powdered sugar and cut into 16 pieces.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.