Kale with Red Onion and Cranberries
2½ pound(s), washed, center stems removed, leaves coarsely torn
1 Tbsp, extra-virgin
Uncooked red onion(s)
2 cup(s), chopped, thinly sliced
½ cup(s), chopped
Apple cider vinegar
- Bring a large pot of salted water to a boil over high heat; add kale and using a pair of tongs, push kale down so it fits in pot all at once. Cook until tender, stirring occasionally, about 7 to 8 minutes; drain and set aside.
- In same pot, heat oil over medium-low heat. Sweat onion, stirring frequently, until very soft, about 30 minutes. Add kale, cranberries, salt and pepper; stir well and cook until heated through, about 5 minutes. Stir in vinegar and serve. Yields about 3/4 cup per serving.