
Kale with Bacon and Cannellini Beans
3
Point(s)
Total Time
42 min
Prep
10 min
Cook
32 min
Serves
4
Difficulty
Easy
A fantastic combination of flavors and textures. Serve as a side dish, use as a pasta topping or enjoy as a room temperature salad.
Ingredients
Uncooked center cut bacon
3 slice(s)
Garlic clove(s)
3 large clove(s), minced
Crushed red pepper flakes
½ tsp(s)
Uncooked onion(s)
1 cup(s), diced
Uncooked kale
1 bunch(es), stemmed, roughly chopped
Canned chicken broth
1 cup(s), or beef broth
Canned cannellini beans
15 oz, rinsed and drained
Kosher salt
1 tsp(s)
Balsamic vinegar
1 tbsp(s)
Sugar
1 tsp(s), in the raw