Jicama, Papaya and Potato Salad
0
Points®
Total time: 25 min • Prep: 20 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This Mexican-inspired salad features the exotic tomatillo, a green tomato-like fruit whose flavour has subtle hints of lemon and apple.
Ingredients
Uncooked jicama
1 medium, peeled and sliced into 2 1/2-inch sticks
Papaya
1 medium, cubed
Uncooked potato
10 medium, new, cooked, cut in half
Cooking spray
1 spray(s), (5 one-second sprays per serving)
Tomatillo
1½ cup(s), chopped
Garlic
2 clove(s), large, smashed
Cilantro
1 tbsp(s), fresh, chopped
Instructions
1
Preheat broiler.
2
In a large bowl, combine jicama, papaya and potatoes.
3
Coat an 8 x 8-inch baking pan with cooking spray. Place tomatillos and garlic in pan and broil 4 inches from broiler until the tomatilloes burst and become juicy, about 4 to 5 minutes.
4
Add tomatillo mixture to jicama mixture and mix well. Top with chopped cilantro. Cover and let flavours mix for 15 minutes to 1 hour. Yields about 3/4 cup per serving.
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