Jerk Turkey Slow Cooker Soup
0
Points®
Total time: 7 hr 30 min • Prep: 30 min • Cook: 7 hr • Serves: 6 • Difficulty: Easy
Scotch bonnet is often used in jerk dishes. Try adding one to this dish; just substitute plain, diced tomatoes for the ones with chiles.
Ingredients
Ground allspice
¼ tsp(s)
Cayenne pepper
¼ tsp(s)
Ground ginger
½ tsp(s)
Garlic salt
½ tsp(s)
Black pepper
½ pinch(es)
Uncooked boneless skinless turkey breast
1 pound(s), boneless, skinless, cut in 1-inch chunks
Garlic
1 clove(s), large, minced
Onion
1 medium, chopped
Canned diced tomatoes
14½ oz, fire-roasted with green chilies, undrained
Canned black beans
15 oz, drained and rinsed
Chicken broth
2 cup(s)
Table salt
½ tsp(s)
Fresh lime juice
1 tbsp(s)
Cilantro
2 tbsp(s), fresh, minced
Instructions
1
Combine allspice, cayenne, ginger, garlic salt and 1/4 teaspoon of pepper in a medium bowl. Add turkey and toss to coat; set aside for 15 minutes.
2
Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir. Cover and cook on LOW setting for 6 to 7 hours. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend. Yields about 1 1/2 cups per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.