Photo of Jerk Turkey Slow Cooker Soup by WW

Jerk Turkey Slow Cooker Soup

Total Time
7 hr 30 min
30 min
7 hr
Scotch bonnet is often used in jerk dishes. Try adding one to this dish; just substitute plain, diced tomatoes for the ones with chiles.


Ground allspice

¼ tsp(s)

Cayenne pepper

¼ tsp(s)

Ground ginger

½ tsp(s)

Garlic salt

½ tsp(s)

Black pepper

½ pinch(es)

Uncooked boneless skinless turkey breast

1 pound(s), boneless, skinless, cut in 1-inch chunks

Garlic clove(s)

1 large clove(s), minced

Uncooked onion(s)

1 medium, chopped

Canned diced tomatoes

14½ oz, fire-roasted with green chilies, undrained

Canned black beans

15 oz, drained and rinsed

Canned chicken broth

2 cup(s)

Table salt

½ tsp(s)

Fresh lime juice

1 tbsp(s)


2 tbsp(s), fresh, minced


  1. Combine allspice, cayenne, ginger, garlic salt and 1/4 teaspoon of pepper in a medium bowl. Add turkey and toss to coat; set aside for 15 minutes.
  2. Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir. Cover and cook on LOW setting for 6 to 7 hours. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend. Yields about 1 1/2 cups per serving.