Jalapeño poppers
2
Points®
Total time: 42 min • Prep: 12 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Enjoy this classic bar finger-food in the comfort of your own home. The filling is creamy and rich; the outside's crunchy and crisp.
Ingredients
Olive oil cooking spray
4 spray(s), divided
Low-fat shredded cheddar cheese
½ cup(s)
Light cream cheese
¼ cup(s)
Fat free mayonnaise
1 tbsp(s)
Jalapeño pepper
8 small
Liquid egg substitute
¼ cup(s)
Cornflake crumbs
7 tbsp(s)
Instructions
1
Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
2
In a medium bowl, combine cheddar cheese, cream cheese and mayonnaise; mix well and set aside. Halve peppers lengthwise and remove seeds; fill peppers wtih cheese mixture. (Oil and seeds from the peppers can be irritating — keep your fingers away from your eyes.)
3
Place egg substitute in a shallow dish. Place cornflake crumbs in a separate shallow dish. Dip stuffed peppers into egg substitute and then roll in cornflake crumbs to coat.
4
Transfer peppers to prepared baking sheet and coat with cooking spray. Bake until filling is bubbly and outside begins to brown, about 30 minutes. Serve hot. Yields 2 poppers per serving.
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