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Photo of Italienne Poutine by WW

Italienne Poutine

14
Points® value
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
6
Difficulty
Easy
This easy riff on poutine features crispy baked-from-frozen steak fries topped with home-made marinara and gooey mozzarella cheese. A hit with kids and grownups!

Ingredients

Frozen French fries prepared without fat

56 oz, steak fries

Canned chopped onions

1 cup(s)

Minced garlic

1 tsp(s)

Canned tomato sauce

15 oz

Italian seasoning

1 tsp(s)

Kosher salt

½ tsp(s)

Part-skim mozzarella cheese

6 oz, diced (1 cup)

Fresh basil

¼ cup(s), chopped

Instructions

  1. Bake steak fries on a lined cookie sheet according to package instructions (until browned and crispy). While fries are baking, heat olive oil over medium heat in a small saucepan. Add onion and kosher salt and cook for 5-7 minutes or until soft. Add garlic, tomato sauce, and Italian seasoning and bring to a simmer. When ready to serve top fries with sauce and sprinkle with cheese (place back in the oven for a moment to melt cheese). Garnish with basil and serve.

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