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Photo of Italian Vegetable and Egg Scramble by WW

Italian Vegetable and Egg Scramble

1 - 9
PersonalPoints™ per serving
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
1
Difficulty
Easy
Adding potato to the scrambled eggs give them a nice, rich mouthfeel and flavour.

Ingredients

Olive oil

1 tsp(s)

Raw Cubanelle pepper

1 small, sliced

Uncooked red potato(es)

1 small, pierced with a fork, microwaved until tender (about 2-3 minutes), chopped

Kosher salt

1 pinch(es)

Black pepper

1 pinch

Raw egg(s)

2 large, beaten

Fresh tomatoes

½ cup(s), diced

Uncooked scallion(s)

1 medium, sliced

Fresh basil

¼ cup(s), torn leaves

Instructions

  1. Heat oil in medium nonstick skillet over medium-high heat. Add cubanelle pepper, potato and pinch each salt and black pepper; cook, stirring occasionally, until lightly browned, about 5 minutes.
  2. Stir in remaining ingredients and scramble until eggs are set but not dry, about 30 seconds; season to taste with salt and pepper.

Notes

Makes 1 serving.

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