
Italian turkey sausage and pepper pasta
6
6
3
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Easy
Spicy sausage, red wine and fire-roasted tomatoes come together in this ragout-like sauce. Truly hearty and satisfying.
Ingredients
Uncooked turkey sausage(s)
½ pound(s), Italian-style, casings removed
Red wine
4 fl oz
Olive oil
2 tsp(s)
Yellow pepper(s)
2 medium, cut into 2-inch long thin strips
Uncooked onion(s)
1 medium, thinly sliced
Minced garlic
1½ tbsp(s)
Canned crushed tomatoes
28 oz, fire-roasted recommended
Crushed red pepper flakes
½ tsp(s)
Table salt
¼ tsp(s)
Uncooked whole wheat pasta
8 oz, fusilli
Fresh basil
⅓ cup(s), fresh, chopped