Italian turkey and spaghetti squash pie
3
Points® value
Total Time
1 hr 18 min
Prep
18 min
Cook
1 hr
Serves
6
Difficulty
Moderate
Cooked spaghetti squash makes an excellent substitute for regular pasta. If you don't have time to bake the squash, cook it in the microwave. You’ll need to cut the squash in half, scoop out the seeds, and place each half cut sides up in a baking dish. Fill each half with about an inch of water and microwave for 10 to 15 minutes, which varies depending on the size of the squash and your microwave. For the best results, regardless of the method you use to cook the squash, you should drain any liquid from the squash before assembling the pie.
Ingredients
Spaghetti squash
1 medium
Uncooked extra lean ground turkey breast
½ pound(s)
Olive oil
2 tsp(s)
Onion
1 small, chopped
Garlic
1 clove(s), large, minced
Canned diced tomatoes
29 oz, undrained
Italian seasoning
1 tsp(s), or more to taste
Part-skim ricotta cheese
6 oz
Egg
1 large
Cooking spray
4 spray(s)
Shredded part-skim mozzarella cheese
½ cup(s)