Italian-Style Vegetable Medley
0
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
For a tender-crisp medley, be sure to chop the vegetables so they're all about the same size and thickness. They'll cook evenly that way.
Ingredients
Mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)
1 pound(s), cleaned and chopped, such as broccoli, carrots and cauliflower
Grated Parmesan cheese
¼ oz, freshly grated preferred
Italian seasoning
1 tbsp(s)
Instructions
1
Fill a saucepan with water so that it covers about one inch of entire pan, and bring water to a boil.
2
Place vegetables in a steamer basket; set basket in saucepan, making sure it sits above water. Cover saucepan and steam until vegetables are completely cooked and tender, about 12 minutes.
3
Place vegetables in a serving bowl and sprinkle with Parmesan cheese and Italian seasoning; toss vegetable mixture gently to disperse the seasonings. Yields about 3/4 cup per serving.
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