Italian Stir-Fried Peppers and Onions
1
1
1
SmartPoints® value per serving
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
Enjoy this fennel and oregano-infused side dish with grilled steak or pork. Or chop the veggies and toss with chunks of cooked chicken or turkey sausage.
Ingredients
Olive oil
2 tsp, extra-virgin
Cubanelle pepper(s)
½ pound(s), thinly sliced (Italian frying peppers)
Uncooked onion(s)
1 medium, halved and thinly sliced
Table salt
¾ tsp
Fennel seed
½ tsp
Dried oregano
½ tsp
Black pepper
¼ pinch, freshly ground
Red wine vinegar
2 tsp, or white wine vinegar
Basil
2 Tbsp, fresh (for garnish)