Italian Stir-Fried Peppers and Onions
1
PersonalPoints™ per serving
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
Enjoy this fennel and oregano-infused side dish with grilled steak or pork. Or chop the veggies and toss with chunks of cooked chicken or turkey sausage.
Ingredients
Olive oil
2 tsp(s), extra-virgin
Cubanelle pepper(s)
½ pound(s), thinly sliced (Italian frying peppers)
Uncooked onion(s)
1 medium, halved and thinly sliced
Table salt
¾ tsp(s)
Fennel seed
½ tsp(s)
Dried oregano
½ tsp(s)
Black pepper
¼ pinch, freshly ground
Red wine vinegar
2 tsp(s), or white wine vinegar
Fresh basil
2 tbsp(s), fresh (for garnish)