Italian Savoury Yogurt
2
Points®
Total time: 10 min • Prep: 0 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Plain fat free yogurt
1 cup(s)
Cherry tomatoes
1 cup(s)
Pesto sauce
2 tsp(s)
Pine nuts
1 tsp(s)
Fresh basil
1 tsp(s)
Instructions
1
Preheat oven to 400F. Arrange cherry on a parchment lined baking sheet. Roast for 10 minutes or until blistered.
2
Layer yogurt in a shallow dish and swirl in the pesto. Arrange the tomatoes, pine nuts, and basil.
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