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Italian Sausage with Broccoli and White Beans

6

Points®

Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 1 • Difficulty: Easy

Use spicy or sweet sausage – whichever you prefer.

Ingredients

Extra virgin olive oil

1 tsp(s)

Broccoli

2 cup(s), florets, small

Cooked chicken sausage

3 oz, Italian variety, or turkey sausage, thickly sliced

Onion

½ cup(s), chopped

Garlic clove

1 clove(s), medium, minced

Canned cannellini beans

½ cup(s), rinsed, drained

Water

¼ cup(s)

Grated Parmesan cheese

1½ tbsp(s)

Crushed red pepper flakes

1 pinch(es)

Instructions

1

Heat oil in small nonstick skillet over medium-high heat. Add broccoli, sausage and onion; cover and cook over medium heat, stirring occasionally, until broccoli is almost tender, about 7 minutes.

2

Add garlic; toss. Add beans, water and pinch salt (optional); cover and cook, stirring occasionally, until broccoli is tender and beans are hot, about 1 minute. Sprinkle with Parmesan and pepper flakes.

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