Photo of Italian chicken sandwich with vegetable soup by WW

Italian chicken sandwich with vegetable soup

5
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
A soup-and-sandwich pairing makes for a hearty, satisfying lunch. Here, sliced leftover chicken is piled high on toasted bread with veggies and enriched with a peppered Parmesan-yogurt spread for savoury oomph. Serve with your favorite ZeroPoint vegetable soup.

Ingredients

Plain fat free Greek yogurt

2½ tbsp(s)

Grated Parmesan cheese

2½ tbsp(s)

Italian seasoning

¼ tsp(s)

Garlic clove

1 clove(s), medium, grated

Reduced-calorie whole wheat bread

2 slice(s), toasted

Cooked skinless boneless chicken breast

3 oz, sliced

Baby spinach

½ cup(s)

Red onion

1 slice(s), thin

ZeroPoint vegetable soup

1½ cup(s)

Instructions

  1. In a small bowl, stir together the yogurt, Parmesan, Italian seasoning, pepper, and garlic. Spread the yogurt mixture evenly over both bread slices. Arrange the chicken, red pepper, spinach, and onion between the bread slices. Serve the sandwich with the soup.
  2. Serving size: 1 sandwich and 2 cups soup