Italian chicken sandwich with vegetable soup
5
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
A soup-and-sandwich pairing makes for a hearty, satisfying lunch. Here, sliced leftover chicken is piled high on toasted bread with veggies and enriched with a peppered Parmesan-yogurt spread for savoury oomph. Serve with your favorite ZeroPoint vegetable soup.
Ingredients
Plain fat free Greek yogurt
2½ tbsp(s)
Grated Parmesan cheese
2½ tbsp(s)
Italian seasoning
¼ tsp(s)
Garlic clove
1 clove(s), medium, grated
Reduced-calorie whole wheat bread
2 slice(s), toasted
Cooked skinless, boneless chicken breast
3 oz, sliced
Baby spinach
½ cup(s)
Red onion
1 slice(s), thin
ZeroPoint vegetable soup
1½ cup(s)