
Italian arugula salad
3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
A basic Italian salad to complement grilled pizza, pasta, seafood entrees and more. If arugula’s too peppery for your taste, use baby spinach leaves instead.
Ingredients
Red wine vinegar
2 tbsp(s)
Water
2 tbsp(s)
Olive oil
2 tbsp(s), extra virgin Counter
Table salt
¼ tsp(s)
Black pepper
¼ pinch, freshly ground
Arugula
8 cup(s), baby leaves
Cremini mushroom(s)
2 cup(s), also known as baby bella, thinly sliced
Grape tomatoes
1 cup(s), halved
Uncooked red onion(s)
¼ cup(s), chopped, thinly sliced
Parmesan cheese
1 oz, Parmigiano Reggiano suggested, at room temperature Counter