Photo of Instant Pasta e Fagiole Soup for One by WW

Instant Pasta e Fagiole Soup for One

1 - 2
PersonalPoints™ per serving
Total Time
15 min
10 min
5 min
Make sure to use a container with a tight-fitting lidthat can handle the addition of boiling water.


Canned tomato paste

1 tbsp(s)

Reduced-sodium chicken broth

1 tbsp(s), or vegetable base

Dried oregano

¼ tsp(s)

Garlic powder


Red pepper flakes

1 pinch

Sun-dried tomatoes (without oil)

1 medium, finely chopped

Shredded carrot(s)

½ cup(s)

Canned white beans

¼ cup(s), drained

Uncooked refrigerated fresh pasta

½ oz, fettuccini, chopped (1/2 c)

Grated Parmesan cheese

1 tsp(s)

Fresh parsley

½ tbsp(s), for garnish (optional)


  1. In a pint-sized mason jar or container with a tight-fitting lid, layer ingredients in order listed. Close jar; refrigerate until ready to use.
  2. Fill jar almost to top with boiling water (about 500 ml [2 cups]); stir very well, until tomato paste and soup base are fully dissolved. Close jar; let sit 5 minutes.
  3. Remove lid; stir once.
  4. Serving size: 1 jar