Instant Classic Chicken Noodle Soup For One
3
Points®
Total time: 10 min • Prep: 7 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
Fresh pasta, couscous and Asian noodles that only require a soak (like rice sticks) all work well in mason jar noodle soups. Another option: leftover cooked dried pasta and noodles.
Ingredients
Reduced-sodium chicken broth
2 tsp(s)
Onion
1 tbsp(s), finely chopped
Frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots)
¼ cup(s), peas and carrots, (no need to thaw)
Cooked skinless, boneless chicken breast
2 oz, chopped
Cooked egg noodles
½ cup(s)
Fresh dill
1 tsp(s)
Instructions
1
In a pint-sized mason jar or container with a tight-fitting lid, layer ingredients in order listed. Close jar; refrigerate until ready to use.
2
Fill jar with boiling water (about 2 cups). Stir very well, until soup base is fully dissolved. Close jar; let sit for 3 minutes.
3
Remove lid; stir once.
4
Serving size: 1 jar
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