Indian flavoured edamame
0
Points®
Total time: 8 min • Prep: 5 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
Try our Mexican and Japanese varieties, too.
Ingredients
Edamame (shelled)
1⅛ cup(s), about 1/3 of a 16 oz bag
Curry powder
2 tsp(s)
Table salt
1½ tsp(s), or sea salt (sea salt preferred)
Ground coriander
½ tsp(s)
Ground cinnamon
⅛ tsp(s)
Cayenne pepper
⅛ tsp(s)
Instructions
1
Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of edamame in a medium saucepan and make the Mexican and Japanese varieties of these as well.)
2
To make seasoning, mix together curry powder, salt, ground coriander, ground cinnamon and cayenne pepper in a cup; toss with edamame until well-coated.
3
Yields about 1/3 cup per serving.
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