Indian fish curry
1
Points® value
Total Time
3 hr 45 min
Prep
25 min
Cook
3 hr 20 min
Serves
6
Difficulty
Easy
We’ve simplified the ingredient list (but kept all the Indian flavours) for this slow cooker curry, which works well with halibut or salmon.
Ingredients
Canola oil
4 tsp(s)
Sweet onions
1 medium, chopped
Mustard seed
1 tbsp(s), brown mustard seeds
Fresh garlic scapes
3 medium, minced
Ginger root
1 tbsp(s), peeled
Green hot chili peppers
4 item(s), seeded, minced, and divided
Curry powder
2 tbsp(s), Madras
Canned unsalted tomato paste
1 tbsp(s)
Fat-free reduced sodium chicken broth
2 cup(s), or vegetable broth
Canned diced tomatoes
14½ oz
Carrots
2 large, diced
Celery
2 stalk(s), medium, medium, diced
Kosher salt
1 tsp(s), divided
Uncooked halibut fillet
2 pound(s), cut into 1 1/2 inch chunks