
Indian cucumber soup
6
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
2
Difficulty
Easy
The intermingling of flavours in this soup is bright and satisfying. For a crispy accompaniment pick up pappadams in the international section of your grocery store.
Ingredients
Onion
1 small, finely chopped
Bell pepper
2 tbsp(s), finely chopped
Vegetable oil
1 tsp(s)
Sweetened coconut flakes
1 tbsp(s)
Curry powder
1 tsp(s)
Cucumber
1 medium, peeled, seeded and chopped into 1/2 inch pieces
Table salt
1 tsp(s)
Water
½ cup(s)
1% low-fat buttermilk
2 cup(s)
Mustard seed
1 tsp(s), optional