Ice cream sundaes
10
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Be creative--and liberal!--with the sliced fruit.
Ingredients
Raspberries
¾ cup(s)
Lowfat frozen yogurt
1⅓ cup(s), (in 1/3 cup scoops)
Banana
1 large, sliced
Kiwifruit
1 medium, peeled and sliced
Gingersnaps
2 average, crumbled
Instructions
1
Reserve some of the berries for decoration. In a mini food processor, puree the rest.
2
Divide frozen yogurt between 2 sundae dishes. Top with the banana and kiwi slices; drizzle with the pureed berries. Sprinkle with gingersnap crumbs and decorate with reserved berries. Serve at once.
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