Hummus-Stuffed Mini Peppers
2
Points® value
Total Time
5 min
Prep
5 min
Serves
6
Difficulty
Easy
This might just be the ultimate easy snack. It’s crunchy, it’s creamy, it’s sweet, and it’s savoury. Oh, and it takes only 5 minutes to pull together, holds well in the fridge for a few days, and requires no cooking. If you like your food spicy, you can either sprinkle cayenne pepper on top instead of smoked paprika, or use jalapeños in place of sweet peppers.
Ingredients
Sweet mini baby bell peppers
6 pepper(s), halved and seeded
Plain hummus
½ cup(s)
Smoked paprika
¼ tsp(s)
Table salt
¼ tsp(s), flaky variety
Chives
2 tsp(s), chopped