Huevos rancheros bagel
7
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
This Mexican-inspired breakfast bagel with fried egg and zesty black beans is a fiesta of tasty flavours.
Ingredients
WW Plain bagel
1 bagel(s), split and toasted
Olive oil
½ tsp(s)
Egg
1 large
Chili powder
¼ tsp(s)
Canned black beans
¼ cup(s), drained and rinsed
Fresh lime juice
1 tbsp(s)
Pickled jalapeno peppers
2 tsp(s)
Lettuce
2 leaf/leaves, large
Tomato
2 slice(s)
Crumbled feta cheese
1 tbsp(s), finely crumbled
Instructions
1
Heat oil in small nonstick skillet set over medium heat. Crack egg into small dish; tip egg into skillet. Sprinkle with chili powder. Cover and cook for 2 to 3 minutes or until egg whites are just set for sunny-side up or until cooked as desired.
2
Meanwhile, mash together black beans, lime juice and jalapeño with fork or potato masher.
3
Spread black bean mixture onto bottom half of bagel. Top with lettuce, tomato, fried egg and feta cheese. Cap with top half of bagel.
4
Serving size: 1 bagel
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