Buffalo-style corn on the cob
2 - 5
PersonalPoints™ per serving
A blue cheese-butter-chive-hot sauce mixture gives grilled corn phenomenal flavor. Make sure to turn the corn often so it's evenly grilled, and not overly blackened in any one spot.
¼ cup(s), crumbled
Hot pepper sauce
2 tsp(s), or less to taste
8 medium, corn on the cob, husks and silk removed
- Preheat grill to medium heat.
- Meanwhile, place cheese and butter in a small microwave-safe bowl; microwave on High in 7 second increments until butter has melted. Add chives, hot sauce, salt and celery seeds to bowl; stir until smooth and set aside.
- Set corn on grate directly over heat; grill, covered, turning occasionally, until well-marked, 10 minutes.
- Transfer corn to a serving platter and brush with blue cheese mixture before serving.
Serving size: 1 ear of corn