Buffalo-style corn on the cob
2
Points®
Total time: 26 min • Prep: 15 min • Cook: 11 min • Serves: 8 • Difficulty: Easy
A blue cheese-butter-chive-hot sauce mixture gives grilled corn phenomenal flavor. Make sure to turn the corn often so it's evenly grilled, and not overly blackened in any one spot.
Ingredients
Blue cheese
¼ cup(s), crumbled
Unsalted butter
2 tbsp(s)
Chives
2 tsp(s)
Hot pepper sauce
2 tsp(s), or less to taste
Table salt
½ tsp(s)
Celery seed
¼ tsp(s)
Cooked corn
8 ear(s), medium, corn on the cob, husks and silk removed
Instructions
1
Preheat grill to medium heat.
2
Meanwhile, place cheese and butter in a small microwave-safe bowl; microwave on High in 7 second increments until butter has melted. Add chives, hot sauce, salt and celery seeds to bowl; stir until smooth and set aside.
3
Set corn on grate directly over heat; grill, covered, turning occasionally, until well-marked, 10 minutes.
4
Transfer corn to a serving platter and brush with blue cheese mixture before serving.
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