Photo of Buffalo-style corn on the cob by WW

Buffalo-style corn on the cob

2 - 5
PersonalPoints™ per serving
Total Time
26 min
Prep
15 min
Cook
11 min
Serves
8
Difficulty
Easy
A blue cheese-butter-chive-hot sauce mixture gives grilled corn phenomenal flavor. Make sure to turn the corn often so it's evenly grilled, and not overly blackened in any one spot.

Ingredients

Blue cheese

¼ cup(s), crumbled

Unsalted butter

2 tbsp(s)

Chives

2 tsp(s)

Hot pepper sauce

2 tsp(s), or less to taste

Table salt

½ tsp(s)

Celery seed

¼ tsp(s)

Corn

8 medium, corn on the cob, husks and silk removed

Instructions

  1. Preheat grill to medium heat.
  2. Meanwhile, place cheese and butter in a small microwave-safe bowl; microwave on High in 7 second increments until butter has melted. Add chives, hot sauce, salt and celery seeds to bowl; stir until smooth and set aside.
  3. Set corn on grate directly over heat; grill, covered, turning occasionally, until well-marked, 10 minutes.
  4. Transfer corn to a serving platter and brush with blue cheese mixture before serving.

Notes

Serving size: 1 ear of corn