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Photo of Hot turkey sandwich by WW

Hot turkey sandwich

6
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
These amazing open-faced sandwiches make great use of turkey leftovers. The sandwich topping can easily be made ahead and reheated too.

Ingredients

Olive oil

1 tsp(s), extra virgin

Uncooked onion(s)

1½ cup(s), chopped, yellow onion, thinly sliced

Cooked turkey breast without skin

12 oz, sliced

Dry turkey gravy mix

1 tbsp(s)

Rosemary

1 tsp(s), minced

White pepper

1 tsp(s)

Frozen baby peas

⅔ cup(s), defrosted

WW Bread 100% Whole wheat bread

8 slice(s)

Fresh parsley

1 tbsp(s), flat-leaf, minced

Instructions

  1. Heat oil in a large nonstick pan over medium heat. Cook onions for 5-7 minutes, stirring frequently, until lightly browned and only slightly soft. Fold in turkey, gravy, rosemary, pepper, and peas and cook until heated through, approximately 2 more minutes. Toast bread and pile turkey mixture on top of each. Garnish with parsley and serve warm.

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