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Photo of Hot rum & coconut fudge sauce by WW

Hot rum & coconut fudge sauce

1
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Coconut and rum extracts flavour the sauce, but to spice things up, replace them with 1 tbsp coconut-flavoured rum, checking in on the SmartPoints. Try this drizzled on angel food cake, or stir a splash into a cup of coffee.

Ingredients

Unsweetened chocolate almond milk

1 cup(s)

Unsweetened cocoa powder

3 tbsp(s)

Vanilla extract

1 tbsp(s)

Coconut extract

1 tsp(s)

Rum extract

1 tbsp(s)

Table salt

1 pinch(es)

Cornstarch

1 tbsp(s)

Water

2 tbsp(s)

Instructions

  1. In medium saucepan, whisk 1 cup unsweetened chocolate almond milk, 3 tbsp unsweetened cocoa powder, 1 tbsp pure vanilla extract, 1 tsp coconut extract, 1 tsp rum extract, and pinch of salt over medium-low heat and bring to boil, whisking occasionally.
  2. In small bowl, whisk 1 tbsp cornstarch and 2 tbsp water until cornstarch is dissolved. Whisk cornstarch slurry into saucepan. Let sauce boil until thickened, whisking constantly, about 1 minute. Serve sauce warm.
  3. Yields 1/4 cup per serving.

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