Photo of Hot-ginger apple cider by WW

Hot-ginger apple cider

4
4
4
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
7 min
Cook
1 hr 3 min
Serves
4
Difficulty
Easy
Ginger adds a warm, delicate spike to this fall favourite. Make it in a slow cooker for your next dinner party.

Ingredients

Apple cider (fermented)

4 cup(s), no sugar addded

Cinnamon stick(s)

2 average

Ginger root

1 piece(s), 1-inch, peeled and sliced into thin disks

Lemon zest

1 tbsp(s), removed in strips with a vegetable peeler

Unpacked light brown sugar

1 tbsp(s)

Whole cloves

6 item(s)

Instructions

  1. Put all ingredients in a medium saucepan; bring to a simmer over medium heat. Cover and reduce heat to low; simmer very slowly for 1 hour. Yields about 1 cup per serving.

Notes

You can double or triple this recipe and have it warmed all evening for your next party: Just add everything to a slow cooker, cover and cook on low for 4 to 8 hours.