Hot and Sour Soup
0
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Low in calories and fat, and very quick to prepare, Hot and Sour Soup is a delicious change of pace from the usual lunchtime fare.
Ingredients
Chicken broth
4 cup(s)
Unseasoned rice vinegar
2 tbsp(s)
Asian hot sauce
2 tsp
Soy sauce
1 tbsp(s)
Dried shiitake mushrooms
2 cup(s)
Uncooked bamboo shoots
⅓ cup(s)
Firm tofu
9 oz
Cornstarch
1 tbsp(s)
Uncooked scallions
2 medium
Instructions
1
In a soup pot, stir together broth, vinegar, hot sauce, soy sauce, mushrooms, bamboo shoots and tofu. Bring to a simmer and cook for 5 minutes. Stir in cornstarch and simmer 2 minutes more.
2
Serve, sprinkling each bowl with sliced scallions. Yields about 1 cup per serving.
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