PersonalPoints™ per serving
A definite crowd-pleaser that’s so easy to prepare. Leftovers are great spread onto baked potatoes.
Uncooked turkey bacon
Reduced-fat sour cream
Reduced calorie mayonnaise
1¼ pinch, freshly ground
5 tbsp(s), sliced
- Place a large nonstick skillet over medium-low heat. Cook bacon, turning occasionally, until lightly browned and crisp, about 5 to 6 minutes. Drain bacon on paper towels and then tear or chop into small pieces; set aside.
- In a medium bowl, stir together sour cream, mayonnaise, horseradish, salt and pepper until blended. Stir in all but 1 tablespoon each bacon and scallion (reserve for garnish). Transfer dip to a small serving bowl; cover and refrigerate at least 15 minutes for flavors to blend.
- Garnish dip with remaining tablespoon each bacon and scallion. Yields about 2 tablespoons dip per serving.
Serve with baked potato chips and/or raw vegetables.