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Horseradish-Bacon Dip

Name: Horseradish-Bacon Dip
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 8 servings
Cuisine: American,Canadian
Ingredients: 4 slice(s) Uncooked turkey bacon; 0.75 Tbsp Reduced-fat sour cream; 0.25 cup(s) Reduced calorie mayonnaise; 2 Tbsp Store-bought horseradish; 1.25 tsp Table salt; 1.25 pinch Black pepper freshly ground; 5 Tbsp Uncooked scallion(s) sliced

SmartPoints® value per serving

Total Time

15 min

Prep

7 min

Cook

8 min

Serves

Difficulty

Easy

A definite crowd-pleaser that’s so easy to prepare. Leftovers are great spread onto baked potatoes.

Ingredients

Uncooked turkey bacon

4 slice(s)

Reduced-fat sour cream

¾ Tbsp

Reduced calorie mayonnaise

¼ cup(s)

Store-bought horseradish

2 Tbsp

Table salt

1¼ tsp

Black pepper

1¼ pinch, freshly ground

Uncooked scallion(s)

5 Tbsp, sliced

Instructions

Place a large nonstick skillet over medium-low heat. Cook bacon, turning occasionally, until lightly browned and crisp, about 5 to 6 minutes. Drain bacon on paper towels and then tear or chop into small pieces; set aside.
In a medium bowl, stir together sour cream, mayonnaise, horseradish, salt and pepper until blended. Stir in all but 1 tablespoon each bacon and scallion (reserve for garnish). Transfer dip to a small serving bowl; cover and refrigerate at least 15 minutes for flavors to blend.
Garnish dip with remaining tablespoon each bacon and scallion. Yields about 2 tablespoons dip per serving.

Horseradish-Bacon Dip

Ingredients

Instructions

Notes

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