Horseradish-Bacon Dip
2
Points®
Total time: 15 min • Prep: 7 min • Cook: 8 min • Serves: 8 • Difficulty: Easy
A definite crowd-pleaser that’s so easy to prepare. Leftovers are great spread onto baked potatoes.
Ingredients
Uncooked turkey bacon
4 slice(s)
Reduced-fat sour cream
¾ tbsp(s)
Reduced calorie mayonnaise
¼ cup(s)
Store-bought horseradish
2 tbsp(s)
Table salt
1¼ tsp(s)
Black pepper
1¼ pinch(es), freshly ground
Uncooked scallions
5 tbsp(s), sliced
Instructions
1
Place a large nonstick skillet over medium-low heat. Cook bacon, turning occasionally, until lightly browned and crisp, about 5 to 6 minutes. Drain bacon on paper towels and then tear or chop into small pieces; set aside.
2
In a medium bowl, stir together sour cream, mayonnaise, horseradish, salt and pepper until blended. Stir in all but 1 tablespoon each bacon and scallion (reserve for garnish). Transfer dip to a small serving bowl; cover and refrigerate at least 15 minutes for flavors to blend.
3
Garnish dip with remaining tablespoon each bacon and scallion. Yields about 2 tablespoons dip per serving.
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