Hoppin' John
3
Points® value
Total Time
2 hr 40 min
Prep
10 min
Cook
2 hr 30 min
Serves
6
Difficulty
Easy
Said to have originated on plantations in the Southern U.S., this tasty side dish is a combination of bacon-infused black-eyed peas served with rice.
Ingredients
Uncooked Canadian bacon
4 slice(s), cut into bite-sized pieces
Red onion
1 small, finely chopped (about 1 cup)
Uncooked fresh black eyed peapods
6 oz, about 1 cup
Crushed red pepper flakes
¼ tsp(s), or more to taste
Black pepper
⅛ pinch(es)
Uncooked white rice
¾ cup(s), long grain-variety
Table salt
½ tsp(s)