Honey roasted baby carrots with almonds
2
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
The subtle sweetness of the honey, zesty lemon and nutty crunch of the almonds transforms a plain old veg into a side dish that will call for seconds!
Ingredients
Sliced almonds
2 tbsp(s)
Honey
1 tbsp(s)
Baby carrots
10 medium
Reduced-calorie margarine
2 tsp(s)
Lemon zest
1 tsp(s), finely grated
Instructions
1
Preheat oven to 400°F. Place carrots on a large baking tray.
2
Place margarine, honey and lemon rind in a small microwave-safe bowl. Microwave on High for 20 seconds or until margarine has melted.
3
Pour mixture over carrots and toss to coat. Season with salt and pepper. Bake for 20 minutes.
4
Sprinkle with sliced almonds and bake for 8–10 minutes or until carrots are tender and almonds are golden. Serve.
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