Honey Date Scones
4
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
These scones will impress friends who drop in for Sunday brunch. Serve them with a drizzle of honey or an assortment of jams.
Ingredients
Self-rising flour
2 cup(s)
Ground cinnamon
1 tsp(s)
Margarine
2 tsp(s)
Dried dates
6 medium, chopped
Honey
3 tbsp(s)
Fat-free skim milk
½ cup(s)
Water
¼ cup(s)
Self-rising flour
1 tbsp(s), extra
Instructions
1
Preheat oven to 450°F (240°C). Coat a baking sheet with cooking spray.
2
Sift flour and cinnamon into a bowl. Using your fingertips, rub margarine into flour.
3
Combine honey, milk and water and stir into flour mixture along with dates. Mix until it forms a firm dough.
4
Sprinkle extra flour over a cutting board and gently knead dough.
5
Pat dough out to a 3/4-inch (2 cm) thickness. Using a 2-inch (5 cm) scone cutter, cut dough into 12 rounds and place on baking sheet.
6
Coat lightly with cooking spray and bake in oven for 15 minutes.
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