Honey Cinnamon Cheesecake
11
Points®
Total time: 1 hr 5 min • Prep: 15 min • Cook: 50 min • Serves: 12 • Difficulty: Easy
This rich, dense cheesecake is inspired by the wonderful desserts made in Greek pastry shops.
Ingredients
Fat-free cream cheese
1 pound(s), softened
Light cream cheese
1 pound(s), softened
Honey
½ cup(s)
Sugar
½ cup(s)
Vanilla extract
1 tsp(s)
Raw egg
2 large
Egg whites
2 serving(s)
Orange zest
1 tbsp(s)
Graham crackers
8 small piece(s), 2 1/2 inch squares, low-fat cinnamon, crushed
Instructions
1
Preheat oven to 350°F (175°C).
2
In large mixing bowl, beat cream cheeses until smooth. Add honey, sugar and vanilla and beat well. Add eggs and whites and mix until blended. Add orange zest.
3
Sprinkle graham cracker crumbs evenly over bottom of 9-inch (23 cm) springform pan. Pour filling over crust.
4
Bake until center is almost set, about 50 minutes.
5
Cool on wire rack and remove from pan. Chill 3 hours or overnight.
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