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Photo of Honey Cinnamon Cheesecake by WW

Honey Cinnamon Cheesecake

11
Points® value
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
12
Difficulty
Moderate
This rich, dense cheesecake is inspired by the wonderful desserts made in Greek pastry shops.

Ingredients

Fat-free cream cheese

1 pound(s), softened

Light cream cheese

1 pound(s), softened

Honey

½ cup(s)

Sugar

½ cup(s)

Vanilla extract

1 tsp(s)

Raw egg

2 large

Egg whites

2 serving(s)

Orange zest

1 tbsp(s)

Graham crackers

8 small piece(s), 2 1/2 inch squares, low-fat cinnamon, crushed

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In large mixing bowl, beat cream cheeses until smooth. Add honey, sugar and vanilla and beat well. Add eggs and whites and mix until blended. Add orange zest.
  3. Sprinkle graham cracker crumbs evenly over bottom of 9-inch (23 cm) springform pan. Pour filling over crust.
  4. Bake until center is almost set, about 50 minutes.
  5. Cool on wire rack and remove from pan. Chill 3 hours or overnight.

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