Honey-Apple Upside-Down Cake
5
Points® value
Total Time
1 hr 10 min
Prep
20 min
Cook
40 min
Serves
12
Difficulty
Easy
This lovely cake has a honey-forward flavour without treading into too-sweet territory. It’s just sweet enough, fantastically moist, and lightly spiced with cinnamon. You can use a tart apple (such as Granny Smith) for more contrast between the fruit and the cake, or a sweeter variety (such as Honeycrisp or Fuji) for a more uniform flavour. For a non-dairy version, you can swap in a plant-based plain Greek yogurt.
Ingredients
Cooking spray
4 spray(s)
Apple
2 large, peeled and cut into 1/2-inch-thick wedges
Honey
6 tbsp(s), divided
All-purpose flour
1½ cup(s)
Baking powder
1 tsp(s)
Ground cinnamon
1 tsp(s)
Kosher salt
½ tsp(s)
Baking soda
¼ tsp(s)
Plain fat free Greek yogurt
⅔ cup(s)
Monk fruit sweetener with erythritol
½ cup(s)
Olive oil
2 tbsp(s)
Vanilla extract
1½ tsp(s)
Egg
2 large, lightly beaten