Honey-and-cheese stuffed figs
16 medium, washed and patted dry, stems removed, each sliced in half lengthwise
Part-skim ricotta cheese
Soft-type goat cheese
2 tbsp(s), such as chevre (about 2 Tbsp)
2 tbsp(s), leaves
½ tsp(s), freshly ground, or to taste
- Place figs on a large serving platter, cut-side up.
- Combine ricotta cheese, goat cheese, and thyme in small bowl. Spoon about 3/4 teaspoon cheese mixture over each fig half; drizzle with honey and sprinkle with pepper.
- Per serving: 4 stuffed fig halves