Honey and brandy roasted figs
5
Points®
Total time: 17 min • Prep: 7 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Fig desserts like this one are elegant and need almost no dressing up — a great choice for dinner parties.
Ingredients
Figs
12 medium
Brandy
2 fl oz
Apricot jam
2 tbsp(s)
Honey
¼ cup(s)
Reduced-fat sour cream
¼ tbsp(s)
Instructions
1
Preheat oven to 450ºF.
2
Place figs in a shallow, ovenproof dish.
3
In a small bowl, stir together brandy, jam and honey. Drizzle figs with half of brandy mixture.
4
Roast figs 5 minutes. Drizzle with remaining brandy mixture; roast 5 minutes more. Allow to cool about 5 minutes.
5
Set 2 figs in each of 6 small, shallow dishes. Drizzle with a spoonful brandy mixture, add a dollop of sour cream and serve.
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