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Photo of Honey and brandy roasted figs by WW

Honey and brandy roasted figs

5
5
5
SmartPoints® value per serving
Total Time
17 min
Prep
7 min
Cook
10 min
Serves
6
Difficulty
Easy
Fig desserts like this one are elegant and need almost no dressing up — a great choice for dinner parties.

Ingredients

Fresh fig(s)

12 medium

Brandy

2 fl oz

Apricot jam

2 tbsp(s)

Honey

¼ cup(s)

Reduced-fat sour cream

¼ tbsp(s)

Instructions

  1. Preheat oven to 450ºF.
  2. Place figs in a shallow, ovenproof dish.
  3. In a small bowl, stir together brandy, jam and honey. Drizzle figs with half of brandy mixture.
  4. Roast figs 5 minutes. Drizzle with remaining brandy mixture; roast 5 minutes more. Allow to cool about 5 minutes.
  5. Set 2 figs in each of 6 small, shallow dishes. Drizzle with a spoonful brandy mixture, add a dollop of sour cream and serve.

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