
Homemade Lime Curd with Butter Cookies and Cream
4
PersonalPoints™ per serving
Total Time
18 min
Prep
8 min
Cook
10 min
Serves
36
Difficulty
Easy
Mouth-puckering lime curd is deliciously balanced with butter cookies and cream. Swap lemons for the limes. Or try bitter oranges such as Seville or Bergamot.
Ingredients
Regular butter
1 tbsp(s), softened
Powdered sugar (icing sugar)
¾ cup(s)
Lime zest
1½ tsp(s), finely minced
Raw egg(s)
2 large
Fresh lime juice
⅓ tbsp(s)
Shortbread cookie(s) 5/8 in. square
36 item(s), commercially prepared (about 10 oz total)
Lite whipped topping
¾ cup(s)