Hollandaise Sauce
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 16 • Difficulty: Easy
Spoon this rich, creamy sauce over fish, broiled and roasted poultry and meat, or vegetables like broccoli, asparagus and cauliflower.
Ingredients
Uncooked egg yolks
2 large
Water
2 tbsp(s)
Salted butter
⅓ cup(s), melted
Fresh lemon juice
2 tsp(s)
Table salt
¼ tsp(s), or to taste
White pepper
¼ tsp(s), or to taste
Instructions
1
In a small metal bowl, using a stainless steel whisk, whisk egg yolks and water until completely blended and frothy.
2
Place bowl over double boiler over low heat; whisk constantly until thickened. Remove from heat and continue whisking to help cool a little.
3
Slowly whisk in melted butter; whisk in remaining ingredients. Serve warm. Yields about 1 tablespoon of sauce per serving.
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