Holiday Leftover Wonton
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 24 • Difficulty: Easy
Give your turkey leftovers a delicious new fate!
Ingredients
Canned mashed sweet potatoes
¾ cup(s), or homemade
Cooked skinless light turkey meat
¾ cup(s), shredded
Uncooked scallions
2 tbsp(s), finely chopped
Wonton wrappers
24 item(s)
Canned cranberry sauce
½ cup(s), or homemade
Cooking spray
6 spray(s)
Instructions
1
Preheat oven to 375°F. Line two baking pans with parchment paper.
2
Combine sweet potato and turkey in a bowl; stir in scallions.
3
Spoon 1 Tbsp filling in center of a wonton wrapper. Using your fingers, wet edges of wrappers with water and fold wrappers over to form triangles; press down to seal edges. Repeat with ingredients to make 24 wontons.
4
Place wontons on prepared baking sheets; lightly coat tops with cooking spray. Bake until lightly browned, 10-12 minutes; serve warm or at room temperature with cranberry sauce for dipping.
5
Serving size: 1 wonton and 1 tsp sauce
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.