Holiday Honey Cake
11
Points®
Total time: 1 hr 5 min • Prep: 10 min • Cook: 55 min • Serves: 16 • Difficulty: Easy
This recipe is brought to you by our friends at Robin Hood
Ingredients
Egg
4 large
Sugar
½ cup(s)
Vegetable oil
½ cup(s)
Honey
1 cup(s)
Brodie XXX Self-Raising Cake and Pastry Flour
3 cup(s)
Baking soda
½ tsp(s)
Pumpkin pie spice
2 tsp(s)
Ground cinnamon
½ tsp(s)
Folgers Coffee
1 cup(s), brewed, any type, cooled
Instructions
1
Preheat oven to 350°F (175°C). Grease a 10 cup (1.5 L) Bundt pan.
2
Beat eggs, sugar, oil and honey together in large bowl of electric mixer, about 2 minutes. Combine flour and spices in small bowl. Add 1/3 of flour mixture to wet ingredients alternatively with 1/3 coffee, beating well after each addition.
3
Pour into prepared pan. Bake in preheated oven 50-55 minutes or until a toothpick inserted comes out clean. Let cool 10 minutes in pan and invert on cooling rack.
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