Holiday Brussels Sprouts
6
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
This red and green side dish is the perfect accompaniment to your Christmas dinner.
Ingredients
Brussels sprouts
1 pound(s), steamed
Maple syrup
3 tbsp(s)
Vegetable oil
1 tbsp(s)
Apple cider vinegar
1 tbsp(s)
Dijon mustard
½ tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Dried cranberries
¼ cup(s)
Instructions
1
Preheat oven to 375°F. Coat an 8 X 8-inch baking dish with cooking spray.
2
Place Brussels sprouts in bottom of prepared pan. (Note: If you can't find fresh Brussels sprouts, use frozen ones that have been thawed; just decrease the cooking time below by about 10 to 15 minutes.)
3
Combine maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over Brussels sprouts. Stir in cranberries and bake, covered, until tender and bubbly, about 30 minutes. Yields about 3/4 cup per serving.
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