Photo of Holiday Brussels Sprouts by WW

Holiday Brussels Sprouts

5
PersonalPoints™ per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
This red and green side dish is the perfect accompaniment to your Christmas dinner.

Ingredients

Uncooked Brussels sprouts

1 pound(s), steamed

Maple syrup

3 tbsp(s)

Vegetable oil

1 tbsp(s)

Apple cider vinegar

1 tbsp(s)

Dijon mustard

½ tsp(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch

Dried cranberries

¼ cup(s)

Instructions

  1. Preheat oven to 375°F. Coat an 8 X 8-inch baking dish with cooking spray.
  2. Place Brussels sprouts in bottom of prepared pan. (Note: If you can't find fresh Brussels sprouts, use frozen ones that have been thawed; just decrease the cooking time below by about 10 to 15 minutes.)
  3. Combine maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over Brussels sprouts. Stir in cranberries and bake, covered, until tender and bubbly, about 30 minutes. Yields about 3/4 cup per serving.