Holiday Brussels Sprouts
PersonalPoints™ per serving
This red and green side dish is the perfect accompaniment to your Christmas dinner.
Uncooked Brussels sprouts
1 pound(s), steamed
Apple cider vinegar
- Preheat oven to 375°F. Coat an 8 X 8-inch baking dish with cooking spray.
- Place Brussels sprouts in bottom of prepared pan. (Note: If you can't find fresh Brussels sprouts, use frozen ones that have been thawed; just decrease the cooking time below by about 10 to 15 minutes.)
- Combine maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over Brussels sprouts. Stir in cranberries and bake, covered, until tender and bubbly, about 30 minutes. Yields about 3/4 cup per serving.