
Hoisin-Glazed Pork with Pineapple and Sweet Peppers
5 - 8
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
A hoisin-based glaze adds sweet deliciousness to lean pork loin chops, pineapple, bell peppers, and whole scallions. This recipe is super easy to prepare and is as beautiful as it is tasty!
Ingredients
Cooking spray
4 spray(s)
Pineapple
9 slice(s), (each ½ inch thick), divided
Hoisin sauce
3 tbsp(s)
Rice wine vinegar
1½ tbsp(s)
Low sodium soy sauce
½ tbsp(s)
Garlic clove(s)
2 clove(s), large, finely chopped
Ginger root
½ tbsp(s), fresh, peeled, grated
Uncooked lean boneless pork chop(s)
1 pound(s), 4 oz each
Sweet red pepper(s)
2 medium, quartered
Uncooked scallion(s)
4 large, root ends trimmed