High-Protein Sweet Potato Turkey Nachos
4
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 2 • Difficulty: Easy
Ingredients
Olive oil cooking spray
6 spray(s)
Uncooked sweet potato
1 large, cut into 1/4-inch-thin slices on an angle
Kosher salt
¼ tsp(s)
Uncooked 94% lean ground turkey
8 oz
Reduced sodium taco seasoning
1 tbsp(s)
Canned black beans
¾ cup(s)
Shredded reduced-fat Mexican-style cheese
½ cup(s)
Pickled jalapeno peppers
3 tbsp(s), drained
Salsa
2 tbsp(s)
Plain fat free Greek yogurt
¼ cup(s)
Cilantro
1 tbsp(s), chopped
Instructions
1
Preheat oven to 425ºF. Line a large sheet pan with parchment and spray with olive oil.
2
Arrange the sweet potatoes on pan in single layer. Spray potatoes. Season with salt. Roast 25 minutes, until golden brown and tender, turning slices over halfway through.
3
Meanwhile, spray a medium nonstick skillet with olive oil. Heat on medium. Add the turkey and taco seasoning. Cook 5 minutes, until cooked, breaking up with a wooden spoon or spatula. Remove from heat and stir in the black beans.
4
Scatter turkey and bean mixture over the sweet potato slices. Top with the cheese and bake another 5 minutes, until cheese melts.
5
To serve, top with the pickled jalapenos, pico de gallo, Greek yogurt, and cilantro.
6
Serving = 1/2 of the pan
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