Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of High-Protein Sweet Potato Turkey Nachos by WW

High-Protein Sweet Potato Turkey Nachos

4
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
2
Difficulty
Moderate

Ingredients

Olive oil cooking spray

6 spray(s)

Uncooked sweet potato

1 large, cut into 1/4-inch-thin slices on an angle

Kosher salt

¼ tsp(s)

Uncooked 94% lean ground turkey

8 oz

Reduced sodium taco seasoning

1 tbsp(s)

Canned black beans

¾ cup(s)

Shredded reduced-fat Mexican-style cheese

½ cup(s)

Pickled jalapeno peppers

3 tbsp(s), drained

Salsa

2 tbsp(s)

Plain fat free Greek yogurt

¼ cup(s)

Cilantro

1 tbsp(s), chopped

Instructions

  1. Preheat oven to 425ºF. Line a large sheet pan with parchment and spray with olive oil.
  2. Arrange the sweet potatoes on pan in single layer. Spray potatoes. Season with salt. Roast 25 minutes, until golden brown and tender, turning slices over halfway through.
  3. Meanwhile, spray a medium nonstick skillet with olive oil. Heat on medium. Add the turkey and taco seasoning. Cook 5 minutes, until cooked, breaking up with a wooden spoon or spatula. Remove from heat and stir in the black beans.
  4. Scatter turkey and bean mixture over the sweet potato slices. Top with the cheese and bake another 5 minutes, until cheese melts.
  5. To serve, top with the pickled jalapenos, pico de gallo, Greek yogurt, and cilantro.
  6. Serving = 1/2 of the pan

People Also Like

People Also Like