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Photo of Herbed-parmesan crisps by WW

Herbed-parmesan crisps

1
Points® value
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
12
Difficulty
Easy
Serve with salad or crumble into soup. For variety, swap basil for chives and add fresh minced garlic. Or try crushed fennel seeds and red pepper flakes instead.

Ingredients

Parmesan cheese

4 oz, such as Parmigiano-Reggiano, finely shredded

Chives

2 cup(s), fresh, minced

Fresh parsley

2 cup(s), fresh, minced

Black pepper

½ pinch(es), freshly ground

Instructions

  1. Preheat oven to 425ºF. Line two cookie sheets with parchment paper (or coat with cooking spray).
  2. Place scant tablespoons of cheese on prepared pans, about 1 1/2- to 2-inches apart. Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper. Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes. Cool on pan until set and then remove to wire rack to cook completely. Yields 2 cheese crisps per serving.

Notes

Using a high-quality Parmesan cheese has a very big impact on the flavor of this recipe.

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