Herbed egg salad toast
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Prepared with yogurt instead of mayo, this flavorful take on an egg salad is packed with lots of fresh basil, parsley and dill.
Ingredients
WW 100% Whole wheat loaf
2 slice(s), toasted
Hard boiled egg
2 large, peeled and diced
Plain fat free Greek yogurt
2 tbsp(s)
Dijon mustard
1 tsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Celery
¼ cup(s), diced
Fresh parsley
1 tbsp(s), finely chopped
Fresh basil
1 tbsp(s), finely chopped
Fresh dill
1 tsp(s), finely chopped
Arugula
½ cup(s)
Cherry tomatoes
4 small, sliced
Instructions
1
Mix together eggs, yogurt, mustard, salt and pepper. Stir in celery, parsley, basil and dill.
2
Top each slice of toasted bread with arugula and tomato slices. Top with egg salad.
3
Serving size: 2 slices
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