Photo of Herbed egg salad toast by WW

Herbed egg salad toast

2
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Prepared with yogurt instead of mayo, this flavorful take on an egg salad is packed with lots of fresh basil, parsley and dill.

Ingredients

WW 100% Whole wheat bread

2 slice(s), toasted

Hard boiled egg

2 large, peeled and diced

Plain fat free Greek yogurt

2 tbsp(s)

Dijon mustard

1 tsp(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Celery

¼ cup(s), diced

Fresh parsley

1 tbsp(s), finely chopped

Fresh basil

1 tbsp(s), finely chopped

Fresh dill

1 tsp(s), finely chopped

Arugula

½ cup(s)

Cherry tomatoes

4 small, sliced

Instructions

  1. Mix together eggs, yogurt, mustard, salt and pepper. Stir in celery, parsley, basil and dill.
  2. Top each slice of toasted bread with arugula and tomato slices. Top with egg salad.
  3. Serving size: 2 slices