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Photo of Herbed Breakfast Biscuits by WW

Herbed Breakfast Biscuits

4
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
10
Difficulty
Moderate
A nice change of pace from toast, these cheesy biscuits are delicious on their own or paired with scrambled eggs.

Ingredients

All-purpose flour

1 cup(s)

Cake flour

1 cup(s)

Baking powder

2 tsp(s)

Baking soda

1 tsp(s)

Table salt

¼ tsp(s)

Fresh parsley

1 tbsp(s), thyme or oregano, fresh, chopped

Chives

1 tbsp(s), fresh, chopped

Light cream cheese

2 tbsp(s)

Light butter

2 tbsp(s), cut into small pieces

Regular soy cheese

1 slice(s), with herbs and garlic, grated

1% low-fat buttermilk

¾ cup(s)

Instructions

  1. Preheat oven to 400ºF. Coat a baking pan with cooking spray.
  2. Whisk together flour, cake flour, baking powder, baking soda, salt and herbs. Add cream cheese, soy cheese and butter, cutting into flour with a pastry cutter or with two table knives.
  3. Stir in buttermilk.
  4. Turn dough onto a floured surface and roll it out to 1/2-inch thickness. Cut dough into 10 square or rectangular biscuits.
  5. Set biscuits on prepared pan and bake until golden brown on top, 15 to 20 minutes.

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