
Herb-Crusted Beef With Onions
4
4
4
SmartPoints® value per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Moderate
This dish is a bit labour-intensive, but browning meat over very high heat before roasting it is well-worth the effort. The result: juicy, tender beef.
Ingredients
Olive oil
1 tsp
Uncooked onion(s)
3 large, yellow, chopped
Table salt
½ tsp, divided
Uncooked lean tenderloin beef
1 pound(s), trimmed of visible fat
Dijon mustard
1 tsp
Dried thyme
½ tsp
Balsamic vinegar
2 tsp
Fresh parsley
1 Tbsp, fresh, finely chopped
Dried rosemary
½ tsp
Uncooked kale
4 cup(s), cooked