Heirloom tomato & basil platter
Red wine vinegar
¼ tsp(s), freshly ground
3 large, heirloom variety, sliced
Uncooked red onion(s)
½ small, very thinly sliced
½ cup(s), fresh, torn
- To make dressing, in a small bowl, whisk together oil, vinegar, water, garlic, salt, pepper and oregano.
- Arrange sliced tomatoes, slightly overlapping, on a platter. Scatter onion and basil over top; drizzle with dressing. Yields half a sliced tomato, a few onion slices and about 2 teaspoons dressing per serving.