Heirloom tomato & basil platter
2
Points®
Total time: 18 min • Prep: 18 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Nothing says summer more than juicy ripe tomatoes and fresh basil. Use a variety of colored tomatoes for the prettiest presentation.
Ingredients
Olive oil
2 tbsp(s)
Red wine vinegar
1 tbsp(s)
Water
1 tbsp(s)
Minced garlic
¼ tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Dried oregano
¼ tsp(s)
Fresh tomatoes
3 large, heirloom variety, sliced
Red onion
½ small, very thinly sliced
Fresh basil
½ cup(s), fresh, torn
Instructions
1
To make dressing, in a small bowl, whisk together oil, vinegar, water, garlic, salt, pepper and oregano.
2
Arrange sliced tomatoes, slightly overlapping, on a platter. Scatter onion and basil over top; drizzle with dressing. Yields half a sliced tomato, a few onion slices and about 2 teaspoons dressing per serving.
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